Summer has arrived and it is hot. I’ve never been here in summer before so this is a new experience for me. The deciduous greens are greener and denser, and, while this means that the views from walks in the hills are more obscured than they are in spring, I’ve been grateful of the shade of oak and chestnut woods. In the last few days it has become too hot to even do these walks. There is a lot of talk about climate change – only a couple of weeks ago winter had returned. ‘What happened to spring?’ people ask.
Yesterday, in the Florence pages of La Repubblica, there was a special section on the measures being taken in Tuscany to combat climate change, with particular emphasis on farming practices, care of the soil and water management. There is a push to return to traditional agricultural methods with schools being established to teach these. Interestingly, these methods have been preserved to a considerable extent with only 11% of agriculture in Tuscany being intensive. Experts say that even this will have to decrease for agriculture to become sustainable, and that there needs to be an increase in the agricultural workforce.
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