Category Archives: Time and Space

Living in-relation with horses: stroking

I said that this post would be on feedback, but there’s something more immediate I’d like to talk about here – stroking our horses. Stroking has enormous significance to what Tom Dorrance describes as the ‘foundation’ of horsemanship – horses ‘coming to us for security’ (True Unity, p 12). Without this, he says, nothing will work. Above all else, we want our horses to feel happy and safe with us. This is what leadership is about.stroking

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Living in-relation with horses: imagination

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In an excellent article about the significance of connection, Jo Spiller says

So how do you create this partnership? You don’t do anything to create it, because it’s not a matter of doing. It is much more a matter of who you are being. You see, we have language for doing things: we can say ‘Put your heels down’, ‘Sit up straight’… but nobody can tell you how to do ‘being’.

After years of teaching riders and training horses, Spiller says that she suddenly saw what had been there in plain sight. She’d been too busy doing things to see that the basis of good horsemanship was the capacity to develop a connection with horses. And, ‘in order to achieve that connection’, she realized, we ‘must undergo a transformation’, a change in form of being.

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Living in-relation with horses: being present

Any activity performed with skill requires good timing. This is true of catching a wave, for example, or hitting a ball or playing a musical instrument or dancing …. Good timing is also essential to skilful horsemanship, both on the ground and in the saddle. Whatever the specific skill might be, acquiring the capacity for good timing takes never-ending practice, and it depends on a particular temporal way of being – being present.20200710_110249_resized

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Living in-relation with horses: interbeing

This is the first of a series of posts I hope to do on living in-relation with horses.

I have been inspired to write about this by Corey Ryan, a horseman with whom I’ve been working over the past year. Corey’s understanding of relationship and connection makes such a difference to the learning experience for horse and human. Through him, I am learning anew the significance of a relational way of being, and more and more about being in-relation with horses. I will be giving examples of these learning experiences in subsequent posts.Pia 26 dec

Here I want to take as a starting point the ecological principle of universal connectedness, and raise some questions about the implications of this for living in-relation with horses. The Buddhist monk Thich Nhat Hanh uses the term ‘interbeing’ to describe this ecological principle. He says ‘To be is to inter-be. You cannot just be by yourself alone. You have to inter-be with every other thing’. All things in the universe are interconnected. The vegetables that I am eating needed the sun and rain and earth to grow; the rain needed a cloud that was blown by a wind that connected far distant places and people… (The Heart of Understanding P4). Continue reading Living in-relation with horses: interbeing

Belonging in Anghiari – Elisa Sassolini

Here is the last interview for this year.

Ecco l’ultima intervista per quest’ anno.

Appartenenza ad Anghiari – Elisa Sassolini

Elisa è cresciuta a Firenze, la città natale della mamma, ma ha sempre mantenuto un forte legame con Anghiari, dove vive la famiglia del babbo, una famiglia molto numerosa. Adesso Daniele ed Elisa abitano con i genitori di lei nella loro casa in campagna, fuori Anghiari. Elisa è un’agronoma tropicalista e lavora in un’azienda del posto che produce macchine per l’agricoltura, il che comporta frequenti viaggi in Africa. Questa intervista si è svolta in italiano ed è stata poi trascritta e tradotta in inglese da Mirella Alessio. Questa ne è una versione editata.

ElisaSono nata a Firenze il 17 ottobre 1969, lì ho fatto tutte le scuole e l’università. Anghiari è sempre stata l’altra metà della mia vita perché la mamma è di Firenze, babbo di Anghiari. Loro si sono conosciuti a Firenze, si sono sposati e hanno abitato sempre lì, però per il forte legame che il babbo aveva con Anghiari, noi siamo sempre venuti qua. Da principio andavamo a dormire dalla nonna e poi il babbo ha comprato una casa, nel 1973, io avevo quattro anni, è la stessa casa dove abitiamo adesso, l’unica casa che io ho sempre visto perché invece a Firenze abbiamo cambiato diverse case e diversi rioni.

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Meeting

 

During my stay here in Anghiari, I am learning anew the significance of Martin Buber’s claim that ‘all real living is meeting’. On reflection, what makes life here meaningful for me here is the quality of the encounters I have. It’s what I often write about in these posts. When an encounter has the quality of a meeting, I come away from it feeling quite simply happy and alive.20190511_114413_1558160478716_resized

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The artisans’ show and market

 

Everyday life continues well for me here in Anghiari. Every day, I have engaging encounters and conversations, connections become deeper. I am meeting new people, making new friends; and, I have begun interviewing people again, on the theme of belonging. People give so generously in these interviews (which will appear at a later date on this blog). Of course, many of my interesting conversations happen because I am a visitor, but I would describe some of them as truly ‘everyday’, happening with people whom I see in an everyday sort of way.

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Welcome back to Anghiari

Yes, this is the same title as my first blog last year, because, again, the welcome I have received has been so warm. It is such a distinctive experience, and, this time, even more extended with the deepening connections I am making here in Anghiari. I run into acquaintances and friends in the street, in shops, in church, in the bar, and am warmly greeted, frequently with hugs and kisses. None of these meetings are planned – they just happen. As soon as I set foot in the street, I enter the life of this place.anghiari 13 aprile

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Belonging in Anghiari: Silvia Dressles

In 2017, I began conducting interviews with people who live in Anghiari. Some were conducted in Italian, some in English, and they were all published in both languages on this blog. While in Anghiari in spring this year, I continued this project. These interviews are also being published in both languages.

Appartenenza ad Anghiari: Silvia Dressles

 Silvia e il marito Gianni sono i proprietari del ristorante Da Alighiero che si trova nella parte medievale di Anghiari. Silvia cucina e Gianni si occupa della sala ed insieme accolgono calorosamente i loro clienti. Ho intervistato Silvia nel ristorante, un pomeriggio sul tardi. L’intervista si è svolta quasi tutta in italiano, con alcune parti in inglese, ed è stata trascritta e tradotta da Mirella Alessio. Questa è una versione editata.20180412_181958_resized

 Sono nata in Germania nel 1966, a Werne, in Westfalia, e ho vissuto e sono andata a scuola a Hagen, vicino a Dortmunt, in Westfalia. Sono andata a un ginnasio artistico.

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Belonging in Anghiari: Filippo Borgogni

In 2017, I began conducting interviews with people who live in Anghiari. Some were conducted in Italian, some in English, and they were all published in both languages on this blog. While in Anghiari in spring this year, I continued this project. These interviews are also being published in both languages.

Appartenenza ad Anghiari: Filippo Borgogni

Filippo lavora con la famiglia nell’agriturismo/ristorante “Mafuccio”, sulle colline vicino ad Anghiari. Mafuccio faceva parte della cooperativa agricola Montemercole, una comunità basata su principi religiosi ed etici di rispetto per gli animali e l’ambiente, ma la famiglia Borgogni sta per diventare indipendente. Ho intervistato Filippo in una bellissima mattina di primavera. Ci siamo seduti sulla terrazza, ad uno dei tavoli di legno costruiti dal padre Francesco, che è il cuoco del ristorante. C’era anche la sorella Carlotta che ha partecipato all’intervista, con i suoi commenti e precisazioni. L’intervista in italiano è stata trascritta e tradotta in inglese da Mirella Alessio. Questa è una versione editata.20180406_113210_1523283972817_resized

Sono nato a Grosseto e ho diciannove anni. Nel 2005 ci siamo trasferiti a Montemercole, dove è cominciato tutto il progetto della cooperativa… che è stata fondata nel 1984. Ho due fratelli, Tommaso e Taddeo, e una sorella, tutti più grandi di me, io sono il più piccolo di casa.

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